Spicy Raspberry Glazed Meatballs

Name: Spicy Raspberry Glazed Meatballs
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 24 cocktail meatballs; 3/4 cup raspberry preserves (seedless preferred); 1/4 cup pepper jelly; 3 Tablespoons balsamic vinegar; 1 1/2 Tablespoons soy sauce; 1/4 teaspoon cayenne pepper; 1 Tablespoons grated ginger

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Prep Time: 5 minutes

Cook Time: 180 minutes

Total: 185 minutes

Servings: 24

Author : Shannah Coe

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Ingredients

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Instructions

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Step 1

In the bowl of a slow cooker, combine preserves, jelly, vinegar, soy sauce, cayenne pepper and ginger. Turn slow cooker to high and cook for 20 minutes, stirring occasionally.

Step 2

Add meatballs to jelly mixture, stirring to coat. Cook in slow cooker for 2-3 hours on high or 4-6 hours on low.

Step 3

Garnish with sesame seeds and chopped scallions if desired.