Spicy Rice Noodle Recipe with Shrimp and Cabbage

Name: Spicy Rice Noodle Recipe with Shrimp and Cabbage
Prep time: 15 min
Cook time: 10 min
Ingredients: 8 ounces rice noodles (also called pad thai noodles); 1 tablespoon sesame oil; 3 tablespoons soy sauce; 2 tablespoons chili garlic sauce; 1 tablespoon brown sugar; 1 head napa cabbage (sliced into thin strips); 1 small bunch of green onions (sliced into 1/2" pieces); 2 carrots (thinly sliced); 1 pound uncooked medium shrimp (peeled)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 3

Cost: $15.35 /serving

Author : Andi Gleeson

Spicy Rice Noodle Recipe with Shrimp and Cabbage

Ingredients

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8 ounces rice noodles (also called pad thai noodles)1 tablespoon sesame oil3 tablespoons soy sauce2 tablespoons chili garlic sauce1 tablespoon brown sugar1 head napa cabbage (sliced into thin strips)1 small bunch of green onions (sliced into 1/2" pieces)2 carrots (thinly sliced)1 pound uncooked medium shrimp (peeled)

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Instructions

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Step 1

Bring a large pot of water to a boil. Cook noodles according to package directions, drain, and set aside.

Step 2

In a small bowl, whisk together soy sauce, chili sauce, and brown sugar.

Step 3

Heat sesame oil in a large skillet over medium-high heat. Add green onions and carrots, and stir fry for 3 minutes. Add shrimp, and stir fry for 2 minutes longer, until shrimp are mostly pink.

Step 4

Add shredded cabbage and stir into shrimp and vegetables. Pour sauce over cabbage, and continue stirring in. (You might think this is too much cabbage and too little sauce, but the cabbage cooks down a lot and adds water to dilute the sauce.)

Step 5

When cabbage is mostly wilted, stir in cooked noodles until ingredients are well combined. Serve, slurp, and enjoy!