Spicy Roasted Shrimp and Broccoli Rabe

Name: Spicy Roasted Shrimp and Broccoli Rabe
Total time: 20 min
Ingredients: 3/4 pound broccoli rabe, tough bottom stems removed; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon toasted sesame oil, optional; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon crushed red chile flakes, or to taste; 3/4 pound large shrimp, peeled; 1 teaspoon orange zest; Orange wedges, for serving

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Total: 20 minutes

Servings: 2.5

Author : Melissa Clark

broccoli rabe shrimp

Ingredients

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3/4 pound broccoli rabe, tough bottom stems removed3 tablespoons extra-virgin olive oil1/2 teaspoon toasted sesame oil, optional1/2 teaspoon coarse kosher salt1/4 teaspoon crushed red chile flakes, or to taste3/4 pound large shrimp, peeled1 teaspoon orange zestOrange wedges, for serving

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Instructions

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Step 1

Heat oven to 425 degrees. In a large bowl, toss broccoli with 2 tablespoons olive oil, the sesame oil if using, 1/4 teaspoon salt and 1/8 teaspoon chile flakes. In a separate bowl, combine shrimp, remaining 1 tablespoon oil, the orange zest, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon chile flakes.

Step 2

Spread broccoli and shrimp in a single layer on a baking sheet. Roast, tossing once or twice halfway through, until shrimp are just opaque and broccoli is tender and golden around the edges, about 10 minutes. Serve with orange wedges.