5.0
(4)
Your folders
Your folders

Export 9 ingredients for grocery delivery
In a 5-qt. slow cooker, combine the first 8 ingredients. Cook, covered, on low until potatoes are tender, 4-1/2 to 5 hours. Stir in water, scallops and shrimp. Cook, covered, until scallops are opaque and shrimp turn pink, 15-20 minutes longer.
Your folders

257 viewstasteofhome.com
5.0
(4)
4 hours, 45 minutes
Your folders

314 viewstheyellowtable.com
Your folders

378 viewsbonappetit.com
5.0
(3)
Your folders

478 viewsfood.com
5.0
(2)
30 minutes
Your folders
83 viewsspainonafork.com
5.0
(2)
20 minutes
Your folders

533 viewsdelicious.com.au
4.5
(2)
20 minutes
Your folders

1038 viewstwosleevers.com
4.6
(120)
10 minutes
Your folders

406 viewsfoodandwine.com
5.0
(3.7k)
Your folders

219 viewsbonappetit.com
5.0
(3)
Your folders

286 viewsbbcgoodfood.com
25 minutes
Your folders
203 viewsfoodtalkdaily.com
35 minutes
Your folders

525 viewsskinnytaste.com
4.9
(8)
20 minutes
Your folders

248 viewstasteofhome.com
5.0
(2)
25 minutes
Your folders

300 viewsfoodandwine.com
5.0
(3.1k)
Your folders

438 viewsfoodnetwork.com
20 minutes
Your folders

228 viewsiowagirleats.com
5.0
(9)
Your folders

368 viewsaskchefdennis.com
5.0
(47)
15 minutes
Your folders

338 viewsbhg.com
4.9
(23)
19 minutes
Your folders

137 viewsinfinebalance.com
3.8
(66)
20 minutes