5.0
(4)
Your folders
Your folders

Export 11 ingredients for grocery delivery
In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.
Your folders

230 viewscorriecooks.com
5.0
(2)
20 minutes
Your folders
327 viewslacucinaitaliana.com
5.0
(6)
Your folders

226 viewsspainonafork.com
5.0
(1)
10 minutes
Your folders

254 viewscookedbyjulie.com
5.0
(4)
70 minutes
Your folders
404 viewscookedbyjulie.com
Your folders

369 viewsgonnawantseconds.com
80 minutes
Your folders
88 viewsgonnawantseconds.com
Your folders

243 viewshealthycanning.com
4.8
(13)
180 minutes
Your folders

246 viewsallrecipes.com
4.0
(282)
20 minutes
Your folders
110 viewstastesbetterfromscratch.com
Your folders

86 viewscooking.nytimes.com
5.0
(758)
40 minutes
Your folders
87 viewskasiakines.com
Your folders

178 viewscooking.nytimes.com
5.0
(148)
Your folders

380 viewstheviewfromgreatisland.com
3.7
(481)
Your folders

441 viewsshaneandsimple.com
5.0
(8)
10 minutes
Your folders

209 viewspaleoglutenfree.com
4.0
(152)
5 minutes
Your folders

435 viewstherecipecritic.com
33 minutes
Your folders

856 viewsfood.com
5.0
(367)
1 hours, 30 minutes
Your folders

539 viewscookingclassy.com
5.0
(23)
30 minutes