Spicy Sriracha Noodles

Step 1

Prepare the sauce for the noodles. In a small bowl, stir together the brown sugar, soy sauce, and sriracha. Set the sauce aside.

Step 2

Bring a pot of water to a boil for the noodles. Once boiling, add the noodles and boil until tender. Drain the noodles in a colander.

Step 3

While waiting for the water to boil, crack two eggs into a bowl then whisk lightly.

Step 4

Heat the butter in a skillet over medium heat, then add the eggs and crushed pepper and lightly scramble the eggs. Avoid over cooking the eggs.

Step 5

Once the noodles have drained, add them to the skillet with the eggs, then drizzle the sauce over top. Toss the noodles and eggs to coat in the sauce.

Step 6

Top the noodles with fresh cilantro and sliced green onion, then serve.