Spicy Steak Noodle Bowl with Sesame Soy Dressing

Name: Spicy Steak Noodle Bowl with Sesame Soy Dressing
Cook time: 15 min
Total time: 35 min
Ingredients: One 9-ounce ribeye steak; 1 tablespoon plus 1 teaspoon sesame oil; Sea salt; 1 clove garlic, finely chopped; 3 tablespoons dark soy sauce; 1 tablespoon rice wine vinegar; 2 teaspoons gochujang; 1/2 head Napa cabbage, cored and thinly sliced; 6 spring onions, thinly sliced; 9 ounces udon noodles, cooked and cooled; Roasted and salted peanuts, roughly chopped; Fresh cilantro leaves, for garnish

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Cook Time: 15 minutes

Total: 35 minutes

Servings: 2

Author : Donal Skehan

noodles main dish high fiber

Spicy Steak Noodle Bowl with Sesame Soy Dressing

Instructions

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Step 1

Heat a medium skillet over medium-high heat. Rub the steak with 1 tablespoon of the sesame oil and sprinkle generously with salt. Cook the steak until browned and medium-rare, 3 to 4 minutes per side. Remove to a plate, cover with foil and let rest for 5 minutes.

Step 2

Meanwhile, whisk together the garlic, soy sauce, vinegar, gochujang and the remaining 1 teaspoon sesame oil in a small bowl.

Step 3

Arrange the cabbage, spring onions, noodles and peanuts in two serving bowls.

Step 4

Thinly slice the steak against the grain and divide between the bowls. Pour the sesame dressing over the top and garnish with cilantro leaves.

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