Spicy Tanzanian Pilau Rice

Step 1

In a big pot, heat oil on medium heat.

Step 2

Add rice and onions. Stir until the translucent color of rice starts to turn white.

Step 3

Add garlic, ginger, and pilau masala. Keep stirring until the garlic is cooked.

Step 4

In a separate bowl, mix the coconut milk with 1⁄2 cup of chicken broth.

Step 5

Add the coconut mixture to the rice.

Step 6

Cover the pot and turn heat to the lowest settings. Adding chicken broth 1⁄2 cup at a time to the rice until it is cooked.