Step 1

Prepare rice according to package directions. Remove from heat and place rice in a large bowl to cool. Sprinkle on about two tablespoons of sushi vinegar. Sushi bowls can be served with warm or cold rice.

Step 2

Mix tuna, mayonnaise, and sriracha sauce.

Step 3

Place 1 cup prepared rice in each bowl. Top with tuna, edamame, carrots, avocado, and black sesame seeds.

Step 4

Combine ingredients for spicy mayonnaise and place some on top of each bowl.