Spicy Watermelon With Tomatoes, Prosciutto & Salted-Lime Yogurt by EmilyC - Recipe Print View

Combine the watermelon, tomatoes, and cucumbers in a bowl. Add several big pinches of sea salt, 2 teaspoons extra-virgin olive oil, and 2 teaspoons lime juice. Gently toss and set aside. (Taste before plating, adjusting salt and acidity as needed.) In a small bowl, make salted-lime yogurt: Mix yogurt with 1 tablespoon lime juice, 1 teaspoon extra-virgin olive oil, and a few big pinches of flaky salt. In a small bowl, mix the chile crisp with the remaining lime juice. On a large platter or individual plates, spread an even layer of the yogurt, going close to the edges of the plate so it’ll peek out. Top with the watermelon, tomatoes, and cucumbers (use a slotted spoon if there’s a lot of accumulated liquid at the bottom of the bowl). Arrange the prosciutto in and around the salad; same with the basil and/or mint. Sprinkle the black sesame seeds on top, then drizzle the chile crisp over the entire salad (including the yogurt at the edges). Serve right away with extra flaky sea salt plus extra chile crisp at the table.