Spicy Whelk Noodles (Golbaengi Muchim)

Step 1

Drain and rinse a can of whelks. Cut into chunks and transfer to a bowl.

Step 2

In the same bowl with the whelks, add cucumber, carrot, onion, pepper, and scallions.

Step 3

To make the sauce, combine gochugaru, gochujang, sugar, vinegar, sesame oil, and minced garlic. Stir and mix well.

Step 4

Bring a pot of water to boil over medium high heat. Add the noodles and cook according to the package instructions.

Step 5

When the noodles are done, drain and rinse in cold water.

Step 6

Serve immediately!