Spinach & Artichoke Casserole

Name: Spinach &amp; Artichoke Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 1 (13 3/4 ounce) can artichoke hearts, drained and chopped; 1/2 cup heavy cream; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 2/3 cup grated parmesan cheese; 1 (8 ounce) package cream cheese, softened; 1 cup milk

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Cost: $3.28 /serving

Author : Hey Jude

cheese greens vegetable

Ingredients

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2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry1 (13 3/4 ounce) can artichoke hearts, drained and chopped1/2 cup heavy cream1/8 teaspoon salt1/8 teaspoon ground black pepper2/3 cup grated parmesan cheese1 (8 ounce) package cream cheese, softened1 cup milk

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Instructions

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Step 1

Preheat oven to 350°; in a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup parmesan.

Step 2

In a small bowl, beat cream cheese until fluffy, occasionally scraping bowl with a spachula; reduce mixer speed and gradually add milk, mixing just until well blended.

Step 3

Spoon spinach mixture into a shallow 1 1/2 quart casserole or 8'x8' glass baking dish; pour cream cheese mixture evenly over spinach mixture; sprinkle with remaining 1/3 cup parmesan and bake 25-30 minutes or until edges bubble and top is golden.

Step 4

Serve warm.