Spinach and Artichoke Dip Wonton Cups Recipe

Name: Spinach and Artichoke Dip Wonton Cups Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 wonton wrappers; 1/2 cup frozen spinach (thawed and well-drained); 1 14-oz can artichoke hearts, drained and finely chopped; 1/3 cup mayonnaise; 1/4 cup sour cream; 2 oz cream cheese (softened); 1/2 cup grated Parmesan cheese; 2 cloves garlic (minced); Cooking spray or oil (for greasing)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 12

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Spinach and Artichoke Dip Wonton Cups Recipe

Ingredients

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12 wonton wrappers1/2 cup frozen spinach (thawed and well-drained)1 14-oz can artichoke hearts, drained and finely chopped1/3 cup mayonnaise1/4 cup sour cream2 oz cream cheese (softened)1/2 cup grated Parmesan cheese2 cloves garlic (minced)Cooking spray or oil (for greasing)

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Instructions

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Step 1

Preheat the oven to 350°F (175°C). Lightly grease a muffin tin with cooking spray or oil.

Step 2

Press wonton wrappers into the muffin tin slots to form cup shapes. Lightly spray or brush with oil. Bake for 5-7 minutes until golden.

Step 3

In a mixing bowl, combine spinach, artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic. Mix until well combined.

Step 4

Spoon the mixture into each pre-baked wonton cup, filling them nearly to the top.

Step 5

Bake for an additional 10-12 minutes, or until the filling is warm and slightly golden.

Step 6

Allow to cool for a few minutes before serving.