Spinach and Chicken Curry/Palak Chicken

In a pan heat up the vegetable oilAdd the chilli flakes and the cumin seedsSauté for 1-2 minutes until fragrantAdd the crushed garlic cloves and then sauté for a further 1-2 minutesAdd the finely diced onions and cook for 4-5 minutes on medium heat until softenedAdd the tomatoes then cook for 3-4 minutes until softenedAdd the finely chopped spinachCover and cook for 5-7 minutesAdd the salt, dried fenugreek leaves, turmeric powder, chilli powder and coriander powderCook the spices for 6-8 minutesAdd the chicken and mix into the spicesCover and cook for 15-20 minutes until chicken is cooked throughAdd the chopped jalapeño chilliCook for 3-4 minutes on medium heatAdd the chopped corianderCook for 1-2 minutes on medium heatYour chicken palak is ready!