Spinach and Mushroom Smothered Chicken

Name: Spinach and Mushroom Smothered Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1-1/2 teaspoons olive oil; 1-3/4 cups sliced fresh mushrooms; 3 green onions, sliced; 3 cups fresh baby spinach; 2 tablespoons chopped pecans; 4 boneless skinless chicken breast halves (4 ounces each); 1/2 teaspoon rotisserie chicken seasoning; 2 slices reduced-fat provolone cheese, halved

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $13.45 /serving

Author : Taste of Home

Ingredients

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1-1/2 teaspoons olive oil1-3/4 cups sliced fresh mushrooms3 green onions, sliced3 cups fresh baby spinach2 tablespoons chopped pecans4 boneless skinless chicken breast halves (4 ounces each)1/2 teaspoon rotisserie chicken seasoning2 slices reduced-fat provolone cheese, halved

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Instructions

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Preheat grill or broiler. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm., Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a greased broiler pan until a thermometer reads 165°, 4-5 minutes per side. Top with cheese; grill or broil until cheese is melted. To serve, top with mushroom mixture.