Spinach and Ricotta Fritters

Step 1

Place the thawed spinach in a kitchen rag or tea towel and twist to release as much moisture as possible. This is best done over the sink!

Step 2

In a large bowl, stir together the ricotta, almond flour, spinach, parmesan, garlic, Italian seasoning, red pepper flakes, salt, and pepper.

Step 3

Add the egg and work that in until well combined. Use a silicone spatula to work everything together like a dough.

Step 4

Using about 2 tablespoons of the mixture at a time, form into balls and then flatten the balls into patties. You should get at least 12.

Step 5

Preheat the air fryer to 400ºF and lightly grease the rack(s). Place the fritters in a single layer on the racks and brush lightly with melted butter or oil. If your air fryer is small, you may need to work in batches.

Step 6

Air fry for 10 minutes, flipping over partway through and brushing the second side with butter or oil.

Step 7

Serve with marinara or other favorite dipping sauces.