Spinach & Artichoke Alfredo Pizza

Name: Spinach & Artichoke Alfredo Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup heavy cream; 1/2 cup butter (1 stick); 2 Tablespoons cream cheese (softened); 3/4 cup Parmesan Romano cheese; 1 teaspoon garlic powder; 2 cups Mozzarella cheese (shredded); 6 ounces fresh spinach (roughly chopped); 1 14 ounce can artichoke hearts, rinsed, dried and chopped; your favorite pizza crust.

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 8

Author : Michaela Kenkel

alfredo pizza artichoke pizza canned artichokes

Ingredients

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1 cup heavy cream1/2 cup butter (1 stick)2 Tablespoons cream cheese (softened)3/4 cup Parmesan Romano cheese1 teaspoon garlic powder2 cups Mozzarella cheese (shredded)6 ounces fresh spinach (roughly chopped)1 14 ounce can artichoke hearts, rinsed, dried and choppedyour favorite pizza crust.

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Instructions

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Step 1

Preheat your oven to 425 degrees.

Step 2

Pre-bake your pizza crust for just a few minutes. Take it out before it starts to brown.

Step 3

In a saucepan on your stovetop, combine cream, butter and cream cheese, stirring until smooth. Mix in Parmesan/Romano cheese and garlic powder, continuing to stir. Cook for about 15 minutes.

Step 4

Place spinach in a skillet with about a tablespoon of water and sauté to wilt the spinach. Remove the spinach and place it on a paper towel, pat all of the liquid out of the spinach.

Step 5

Add the wilted spinach to the sauce.

Step 6

Spread spinach alfredo mixture over your crust, and top with artichokes and shredded mozzarella cheese.

Step 7

Bake for 15 minutes or until cheese turns golden brown.

Step 8

Let stand for a few minutes before cutting and serving.