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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375˚F.
Step 2
Place cream cheese and mayonnaise into a large mixing bowl and stir together to breakup block of cream cheese.
Step 3
Add spinach, artichokes, garlic, 2 ounces each mozzarella and gruyere, 1 ounce Parmesan, salt, and pepper.
Step 4
Mix together until completely and evenly combined.
Step 5
Pour mixture into a 2 quart baking dish or 8-inch skillet and smooth top.
Step 6
Sprinkle with remaining cheese.
Step 7
Bake spinach artichoke dip for 15 minutes. Bake spinach artichoke dip for 15 minutes. Remove from oven and serve with tortilla chips.
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