Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 8 ounces cream cheese (softened); 1/2 cup mayonnaise; 1/2 cup sour cream; 12 ounces marinated artichoke hearts (drained and chopped (see note 1)); 10 ounces frozen chopped spinach (thawed and excess water removed (see note 2)); 1 cup shredded mozzarella cheese ((4 ounces)); Salt and freshly ground black pepper (to taste); tortilla chips (or bread chunks for serving)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 8

spinach artichoke dip

Ingredients

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8 ounces cream cheese (softened)1/2 cup mayonnaise1/2 cup sour cream12 ounces marinated artichoke hearts (drained and chopped (see note 1))10 ounces frozen chopped spinach (thawed and excess water removed (see note 2))1 cup shredded mozzarella cheese ((4 ounces))Salt and freshly ground black pepper (to taste)tortilla chips (or bread chunks for serving)

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Instructions

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Step 1

Preheat oven to 400 degrees. Coat a 9-inch pie plate or other baking dish with nonstick cooking spray.

Step 2

In a medium bowl, add cream cheese, mayonnaise, and sour cream and mix until smooth. Stir in artichoke hearts, spinach, mozzarella cheese, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).

Step 3

Spread evenly into prepared baking dish and cover with foil. Bake until hot and bubbly, about 35 to 40 minutes. Serve with tortilla chips or crusty bread.