Spinach Artichoke Plant-Based Chicken Wrap
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Cook Time: 9 minutes
Total: 9 minutes
Servings: 2
Author : Hungryroot
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Heat 1 tbsp oil in skillet over med-high; cook tenders 2-3 min per side until crispy + hot
Step 2
Add 2 wraps to plates + spread each wrap with 1-2 tbsp sauce
Step 3
Line each wrap with 2 tenders
Step 4
Add a handful of spinach to each wrap, then roll up + enjoy!
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