Spinach Burritos

Name: Spinach Burritos
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1/2 cup chopped onion; 2 garlic cloves, minced; 2 teaspoons butter; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/8 teaspoon pepper; 6 flour tortillas (10 inches), warmed; 3/4 cup picante sauce, divided; 2 cups shredded reduced-fat cheddar cheese, divided

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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 6

Cost: $3.84 /serving

Author : Taste of Home

Ingredients

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1/2 cup chopped onion2 garlic cloves, minced2 teaspoons butter1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/8 teaspoon pepper6 flour tortillas (10 inches), warmed3/4 cup picante sauce, divided2 cups shredded reduced-fat cheddar cheese, divided

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Instructions

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In a large skillet, saute onion and garlic in butter until tender. Add spinach and pepper; cook for 2-3 minutes or until heated through. , Place about 3 tablespoonfuls off center on each tortilla; top with 1 tablespoon picante sauce and 2 tablespoons cheese. Fold sides and ends over filling and roll up., Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with remaining picante sauce and cheese. Bake, uncovered, at 350° for 20-25 minutes or until sauce is bubbly and cheese is melted.