Spinach Cream Sauce for Salmon, Pasta, Chicken, Seafood

Name: Spinach Cream Sauce for Salmon, Pasta, Chicken, Seafood
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 1 tbsp olive oil (extra virgin recommended); 1 onion, finely chopped; 2 cloves garlic, minced; 1/4 cup white wine (to deglaze pan)*; 1 tsp chicken base**; 1 cup heavy cream***; 4 cups spinach (baby spinach (whole leaves) or regular (roughly chopped, stems trimmed); salt and pepper, to taste for seasoning

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 1

Author : CraftBeering

creamy spinach sauce

Spinach Cream Sauce for Salmon, Pasta, Chicken, Seafood

Ingredients

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1 tbsp olive oil (extra virgin recommended)1 onion, finely chopped2 cloves garlic, minced1/4 cup white wine (to deglaze pan)*1 tsp chicken base**1 cup heavy cream***4 cups spinach (baby spinach (whole leaves) or regular (roughly chopped, stems trimmed)salt and pepper, to taste for seasoning

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Instructions

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Step 2

Heat a sauce pan over medium heat and add the olive oil. Sauté the finely chopped onion until soft, then stir in the minced garlic and sauté until fragrant, about 40 seconds.

Step 5

Deglaze with the white wine, then add the chicken base and gently stir to combine. Allow a couple of minutes for the wine to reduce by about half.

Step 8

Stir in the heavy cream and simmer for a few minutes to thicken the sauce a little bit. Carefully add the spinach, folding it into the sauce. Allow another minute or two for it to wilt.

Step 11

Season with salt and pepper to taste.