4.5
(4)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Combine first 5 ingredients in container of electric blender and process until smooth. Set aside.
Step 2
Try tortillas, one at a time, in hot oil about 5 seconds on each side.
Step 3
Drain on paper towells.
Step 4
Spoon 1 Tbs. of each cheese on onion on each tortilla, roll up and place in a lightly greased 12 x 8 baking dish.
Step 5
Spoon spinach mixture over and sprinkle with remaining cheese.
Step 6
Bake uncovered, at 325 for 30 minutes.
Your folders

319 viewsisabeleats.com
4.5
(27)
35 minutes
Your folders

234 viewstasteofhome.com
3.8
(18)
20 minutes
Your folders

282 viewsbigoven.com
5.0
(2)
Your folders

228 viewsallrecipes.com
4.3
(1.4k)
20 minutes
Your folders

203 viewsallrecipes.com
4.4
(402)
20 minutes
Your folders

367 viewsbettycrocker.com
4.5
(13)
Your folders

182 viewscookieandkate.com
4.9
(171)
25 minutes
Your folders

214 viewstasteofhome.com
4.4
(11)
15 minutes
Your folders

166 viewstexasmonthly.com
Your folders

350 views12tomatoes.com
4.1
(38)
30 minutes
Your folders

194 viewsthegardengrazer.com
4.9
(55)
20 minutes
Your folders

172 viewsepicurious.com
Your folders

339 viewsmelskitchencafe.com
4.4
(22)
35 minutes
Your folders

414 viewsthegardengrazer.com
4.8
(30)
20 minutes
Your folders

197 viewsallrecipes.com
4.5
(61)
40 minutes
Your folders

199 viewstasteofhome.com
4.7
(13)
25 minutes
Your folders

189 viewshappyveggiekitchen.com
5.0
(1)
35 minutes
Your folders

215 viewsallrecipes.com
5.0
(4)
35 minutes
Your folders

313 viewsthe-girl-who-ate-everything.com
4.2
(17)
25 minutes