Spinach Fig Salad with Balsamic Vinaigrette

Step 1

In a small blender combine the ingredients for the Balsamic Vinaigrette and set aside.

Step 2

Roast the walnuts at 400 degrees for 5-7 minutes, until lightly brown. Remove from the oven and let cool.

Step 3

Divide spinach between two plates and top with the remaining salad ingredients. Serve immediately with Balsamic Vinaigrette