Spinach-Mushroom Scrambled Eggs

Name: Spinach-Mushroom Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 large eggs; 2 large egg whites; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon butter; 1/2 cup thinly sliced fresh mushrooms; 1/2 cup fresh baby spinach, chopped; 2 tablespoons shredded provolone cheese

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(11)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $9.90 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium., Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese.