Spinach Orzo Salad

Name: Spinach Orzo Salad
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Ingredients: salt (to taste ); 1 cup orzo ((8 ounces/190 grams)); 2 tablespoons olive oil; 2 small onions (finely diced ); 4 cloves garlic ( minced); 1 cup spinach (chopped and frozen (100 grams)); 100 grams feta ( (about 3/4 cup) measure with your heart); 1/4 cup dill (finely chopped + fresh )

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Prep Time: 5 minutes

Cook Time: 9 minutes

Total: 14 minutes

Servings: 2

greek orzo orzo spanakopita orzo

Ingredients

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salt (to taste)1 cup orzo ((8 ounces 190 grams))2 tablespoons olive oil2 small onions (finely diced)4 cloves garlic (minced)1 cup spinach (chopped and frozen (100 grams))100 grams feta ((about 3/4 cup) measure with your heart)1/4 cup dill (finely chopped + fresh)

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Instructions

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Step 1

Cook the orzo in salted water until al dente. Note: the water should be as salty as the sea as it's your only chance to flavor the orzo. Salt the water after it comes to a boil, stir, and add in the orzo.

Step 2

In the meantime, warm the oil in a pan over medium heat. Add the onions and cook, stirring occasionally, 2 to 3 minutes. Add in the garlic and continue to cook until softened, about another 2 minutes.

Step 3

Add the frozen chopped spinach to the pan and cook until fully thawed. The pan should be dry when you slide a wooden spoon through the mixture.

Step 4

Drain the cooked orzo from the water and add it into the pan. Stir.

Step 5

Crumble in the feta and dill. Stir until the feta has warmed through, serve, and enjoy!