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spinach, oven-roasted tomato & bocconcini salad

www.taste.com.au
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Place the spinach and bocconcini in a large serving bowl and gently toss to combine.

Step 2

Place the olive oil, lemon juice, garlic and tarragon in a medium jug and whisk to combine. Taste and season with salt and pepper.

Step 3

Add the oven-roasted tomatoes to the spinach and bocconcini. Pour over the dressing and gently toss to combine.

Step 4

Divide salad among serving bowls and serve immediately.

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