Spinach Parmesan Tortellini Bake

Name: Spinach Parmesan Tortellini Bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 24 to 30 ounces refrigerated cheese tortellini (or any flavor you love); 5 ounces fresh baby spinach; 24 ounces marinara sauce (look for a low sodium sauce); 1 cup shredded Parmesan cheese (or a vegetarian, plant-based hard cheese); ¼ to ½ teaspoon crushed red pepper flakes (optional and to taste)

5.0

(1)

wholesomemadeeasy.com

Your recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

24 to 30 ounces refrigerated cheese tortellini (or any flavor you love)5 ounces fresh baby spinach24 ounces marinara sauce (look for a low sodium sauce)1 cup shredded Parmesan cheese (or a vegetarian, plant-based hard cheese)¼ to ½ teaspoon crushed red pepper flakes (optional and to taste)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F. Lightly coat a 13- x 9-inch baking dish with nonstick cooking spray.

Step 2

Bring a large pot of water to boil and add the tortellini. Cook for 2 minutes then promptly drain well and transfer it to the prepared baking dish. Add the fresh spinach to the hot tortellini and toss to combine, making sure that some of the tortellini ends up on top. Pour the marinara sauce evenly over the top and DON'T STIR. Sprinkle the crushed red pepper flakes (if using) and Parmesan over the top.

Step 3

Coat the underside of a sheet of foil with nonstick cooking spray and place it, coated side down on top of the baking dish. Crimp the edges and transfer to the oven. Bake for 20 minutes. Remove the foil and bake another 5 minutes or until heated through.