Spinach Quiche with Cherry Tomatoes

Step 1

Preheat oven to 350F degrees.

Step 2

Roll your dough out and place into a 9 inch baking dish. Poke holes into the dough with a fork or toothpick and cook for about 10 minutes.

Step 3

Place eggs into medium-sized bowl and beat well.

Step 4

Using your hands, tear the spinach as you place it into the bowl with the beaten eggs.

Step 5

Add basil, salt, half of the cup of mozzarella, sour cream, and the skim milk into the bowl with the egg and spinach mixture.

Step 6

Pour the mixture into the pan on top of the crust.

Step 7

Using a small spoon, dollop the ricotta in little lumps all over the top of the egg mixture. Press slightly into the egg mixture.

Step 8

Sprinkle remaining mozzarella and parmesan all over.

Step 9

Place the sliced in half cherry tomatoes how you desire.

Step 10

Cook at 350F degrees for 45-50 minutes.

Step 11

Let sit for a few minutes after it has finished cooking before slicing and serving.

Step 12

Enjoy!