Spinach Salad with Goat Cheese and Walnuts

Name: Spinach Salad with Goat Cheese and Walnuts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 tablespoon red wine vinegar; 1 tablespoon minced shallot or red onion; 2 teaspoons Dijon mustard; 1/4 teaspoon kosher salt; Freshly ground black pepper; 3 tablespoons quality walnut oil, (see Cook's Note); 8 cups baby spinach leaves, stems trimmed, washed, and dried; 1/2 cup whole or chopped toasted walnuts; 1/3 cup crumbled goat cheese

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Food Network Kitchen

easy appetizer appetizer

Spinach Salad with Goat Cheese and Walnuts

Ingredients

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1 tablespoon red wine vinegar1 tablespoon minced shallot or red onion2 teaspoons Dijon mustard1/4 teaspoon kosher saltFreshly ground black pepper3 tablespoons quality walnut oil, (see Cook's Note)8 cups baby spinach leaves, stems trimmed, washed, and dried1/2 cup whole or chopped toasted walnuts1/3 cup crumbled goat cheese

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Instructions

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Step 1

In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.

Step 2

Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.

Step 3

Serve immediately topped with goat cheese and walnuts.