Spinach Salad with Mushrooms and Feta

Step 1

Put washed spinach into large bowl, big enough to toss salad in.

Step 2

Combine olive oil, balsamic vinegar, garlic powder, and Spike Seasoning and whisk together.

Step 3

Crumble Feta Cheese and measure desired amount.

Step 4

Slice green onions.

Step 5

Wash mushrooms, pat dry, and thickly slice.

Step 6

Heat 1 T olive oil in large frying pan frying pan.

Step 7

Add mushrooms and cook about 5 minutes, or until mushrooms are nicely browned and any released liquid is evaporated.

Step 8

Add sliced green onions and cook 1-2 minutes, until barely starting to soften.

Step 9

Add dressing mixture to the onion/mushrooms mixture and let come barely to a simmer, then pour immediately over spinach and toss.

Step 10

Put salad into serving bowl, crumble feta over, and serve.