SPINACH SAUSAGE CASSEROLE

Name: SPINACH SAUSAGE CASSEROLE
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 6 oz box of herb-flavored stuffing mix; ½ lb. pork sausage; ¼ cup green onions (chopped); 1 tsp garlic (minced); 2 cups fresh spinach (lightly packed ); 1 ½ cups Monterey jack cheese (shredded ); 1 ½ cups milk; 3 large eggs; ¼ cup Parmesan cheese (shredded )

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 12

spinach casserole spinach sausage casserole

Ingredients

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Instructions

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Step 1

Prep: Preheat oven to 400°F. Prepare the stuffing according to package directions.

Step 2

Chop the onions and mince the garlic (if using fresh) and if the cheeses need to be shredded, get that done too.

Step 3

Cook sausage: In a large skillet, crumble the sausage and begin to cook it over medium heat. Add in the onions and garlic; continue to cook until the meat is no longer pink. Drain the grease and set it aside.

Step 4

Assemble: In a large bowl, combine the stuffing, sausage mixture and spinach. Transfer to a greased 11x7-inch baking dish; sprinkle with Monterey jack cheese.

Step 5

In a small bowl, combine milk and eggs; pour over the sausage mixture.

Step 6

Bake: Bake for 35-40 minutes or until a thermometer reads 160°. Sprinkle with parmesan cheese; bake 5 minutes longer or until bubbly. Enjoy!