4.6
(21)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Spread a thin layer of pesto on one half of your tortilla.
Step 2
Over the pesto, add a light layer of mozzarella and feta (if using).
Step 3
Add tomato slices, spinach, and top with another layer of mozzarella cheese (to help "glue" it together).
Step 4
Carefully place the quesadilla on a skillet over medium heat. Let heat for about 5 minutes, flip, then heat for another 5 minutes or until cheese has melted and tortilla is slightly browned & crispy.
Step 5
Repeat the process for the second quesadilla.
Your folders

282 viewstastyoven.com
4.8
(60)
10 minutes
Your folders

277 viewscoles.com.au
40 minutes
Your folders

242 viewsbhg.com
4.3
(9)
Your folders

154 viewstasteofhome.com
5.0
(4)
Your folders

74 viewscreatedby-diane.com
Your folders

34 viewsbarleyandsage.com
5.0
(77)
Your folders
183 viewsfoodnetwork.com
4.9
(14)
Your folders
51 viewskasiakines.com
Your folders

222 viewsfoodnetwork.com
5.0
(4)
Your folders

218 viewseatingwell.com
5.0
(6)
Your folders

245 viewstaste.com.au
5.0
(1)
10 minutes
Your folders

309 viewstaste.com.au
3.6
(10)
75 minutes
Your folders

175 viewsallrecipes.com
4.0
(73)
15 minutes
Your folders

343 viewsmyrecipes.com
Your folders

213 viewsyummytoddlerfood.com
4.7
(11)
10 minutes
Your folders

139 viewslexiscleankitchen.com
5.0
(1)
Your folders

157 viewssailorbailey.com
5.0
(6)
Your folders

331 viewsbelleofthebarbell.com
90 minutes
Your folders

218 viewsallrecipes.com
4.8
(556)