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Export 12 ingredients for grocery delivery
Step 1
Wash kale and dry well. Remove large, tough stems and cut or break large leaves into bite size pieces.
Step 2
In a large bowl combine the kale, carrot and cucumber spirals and red onion. Set aside.
Step 3
Place the peanut sauce ingredients (peanut butter, garlic, ginger, vinegar, aminos, brown rice syrup, water and cayenne pepper) into a blender and blend until the mixture becomes smooth.
Step 4
Drizzle the sauce on top of the kale mixture and stir until everything is well coated with the sauce. Garnish with chopped red onions and gomasio. Serve and enjoy!
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