Spiralized Sunomono Salad 'n Shrimp

Name: Spiralized Sunomono Salad 'n Shrimp
Prep time: 10 min
Total time: 15 min
Ingredients: 1 1/4 lbs. seedless cucumber (about 2 large or 5 small cucumbers); 3 tbsp. seasoned rice vinegar; 1 tsp. reduced-sodium/lite soy sauce; Half a packet no-calorie sweetener (like Truvia); 8 oz. ready-to-eat bay shrimp; 2 tsp. sesame seeds

www.hungry-girl.com

Your recipes

Prep Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Hungry Girl

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/4 lbs. seedless cucumber (about 2 large or 5 small cucumbers)3 tbsp. seasoned rice vinegar1 tsp. reduced-sodium/lite soy sauceHalf a packet no-calorie sweetener (like Truvia)8 oz. ready-to-eat bay shrimp2 tsp. sesame seeds

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Using a spiral vegetable slicer like the Veggetti, cut cucumber into spaghetti-like noodles. (If you don’t have a spiral veggie slicer, peel cucumber into thin strips, rotating the cucumber after each strip.) Roughly chop for shorter noodles.

Step 2

Transfer noodles to a strainer, and pat dry.

Step 3

In a large bowl, combine rice vinegar, soy sauce, and sweetener. Mix well.

Step 4

Add cucumber noodles and shrimp. Gently toss to mix. Cover and refrigerate for at least 15 minutes.

Step 5

Sprinkle with sesame seeds.