Split Pea and Potato Soup (Vegan)

Instructions 1. In a saucepan, brown onions, 5 min. Add celery, carrots, and garlic, and continue to saute, 5 minutes. Add a touch of water as necessary. 2. Then add split peas, potatoes, water, and spices, stir and bring to boil, then reduce heat to simmer and cover 1 and 1/2 hours. 3. Allow to partially cool, and with stick blender partially blend together, leaving a few peas and potato chunks for texture. 4. Salt to taste and garnish with fresh parsley.