Split Pea Soup with Ham Hocks

Name: Split Pea Soup with Ham Hocks
Ingredients: 1/4 cup olive oil; 1 large onion, finely diced; 2 celery stalks, finely diced; 2 carrots, finely diced; One 1-pound bag split peas, rinsed and picked through; 1 1/2 pound smoked ham hock; 2 quarts chicken stock, water, or combination; Salt and freshly ground black pepper

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Servings: 5

Author : Dave Lieberman

bean soup split pea soup beans and legumes

Ingredients

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1/4 cup olive oil1 large onion, finely diced2 celery stalks, finely diced2 carrots, finely dicedOne 1-pound bag split peas, rinsed and picked through1 1/2 pound smoked ham hock2 quarts chicken stock, water, or combinationSalt and freshly ground black pepper

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Instructions

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In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper. Remove ham hock and let cool. Pull meat from ham hock bone and shred. Garnish with ham and pepper.