Spring Farro Salad with Feta, Lemon and Mint

Name: Spring Farro Salad with Feta, Lemon and Mint
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb. fava beans (about 1 cup); 8 ounces asparagus (tough bottoms removed and sliced on the bias in 2" pieces); 1 cup fresh or frozen peas; 1 cup farro (uncooked); 4 ounces crumbled feta cheese; 1/4 cup extra virgin olive oil (plus more if desired); 1 large lemon (zested and juiced); 1 1/2 tablespoons chopped fresh mint; salt and freshly ground black pepper (to taste)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $6.87 /serving

Author : Marcie

farro salad

Ingredients

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1 lb. fava beans (about 1 cup)8 ounces asparagus (tough bottoms removed and sliced on the bias in 2" pieces)1 cup fresh or frozen peas1 cup farro (uncooked)4 ounces crumbled feta cheese1/4 cup extra virgin olive oil (plus more if desired)1 large lemon (zested and juiced)1 1/2 tablespoons chopped fresh mintsalt and freshly ground black pepper (to taste)

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Instructions

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Step 1

Fill a medium to large saucepan with water, cover, and bring to a boil over high heat. Remove the lid and reduce the heat to medium. Add the shelled fava beans, asparagus, and peas and cook for 2-3 minutes. Remove with a slotted spoon and place in a bowl.

Step 2

Gently squeeze the fava beans from their outer skin while the farro cooks.

Step 3

Add the farro to the pot of simmering water for about 20 minutes or until done. Drain well in a colander then place in a large bowl.

Step 4

Add all ingredients to the bowl with the farro and toss to combine. Season to taste and add more oil if necessary. Serve and enjoy!