SPRING LEMON CRINKLE COOKIES

Step 1

In a large mixing bowl, combine and cream together the butter and granulated sugar.

Step 2

Then, add in the eggs and mix together until fluffy.

Step 3

Next, add the lemon juice and lemon zest and stir until fully incorporated.

Step 4

After that, stir in the baking powder until well mixed.

Step 5

Now it is time to mix in the flour, complete this in three batches, mixing well between each until fully combined.

Step 6

Proceed to divide the dough into 4 equal sized portions.

Step 7

Then, using food coloring, tint each portion a different shade. Make one pink, one yellow, one blue, and one purple, perfect spring colors!

Step 8

To achieve the best and tastiest results, place all the dough balls into the fridge to chill for 2 hours.

Step 9

Begin preheating the oven to 350 degrees F and line a baking sheet with parchment paper.

Step 10

In a small bowl, pour the powder sugar to prepare for rolling the dough in.

Step 11

Then, pull your cookie dough from the fridge and scoop your into 1-inch sized balls and roll them into powdered sugar until well coated.

Step 12

Place each ball onto the parchment-lined baking sheet.

Step 13

Bake in the preheated oven for 8-10 minutes.

Step 14

Let the cookies cool for 5 minutes, serve and enjoy!