Step 1

Try Balsamic Vinaigrette, Dijon Dressing, Orange Vinaigrette, or Poppy Seed Dressing.

Step 2

Slice the onion and if desired, soak it in cold water while preparing the rest of the salad (to remove the bite). Or, slice the shallot into rings. Peel the carrot into ribbons or julienne it. Chop the nuts.

Step 3

Place the spring mix greens on a platter or salad plate, and top with carrots, onion, feta crumbles, and chopped nuts. Drizzle with dressing and serve (use about 1 to 1 1/2 tablespoons dressing per serving).