Spring rolls & rice vermicelli

Step 1

Cook spring rolls following packet directions. Cut in half diagonally.

Step 2

To make the dressing, stir the fish sauce, lime juice, water, sugar and garlic in a jug until the sugar dissolves.

Step 3

Place the noodles in a heatproof bowl. Cover with boiling water and set aside for 10 minutes or until tender. Drain. Use kitchen scissors to cut the noodles into thirds.

Step 4

Combine the noodles, carrot, mint and bean sprouts in a bowl. Divide the noodle mixture, spring rolls, lettuce and cucumber among serving plates. Top with the peanut and dressing.