Squash Casserole

Name: Squash Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 small Vidalia onion, chopped (about 3/4 cup); Water; 2 pounds yellow squash, cut into 1/2 to 1-inch cubes; Kosher salt and freshly cracked black pepper; 1 cup good quality mayonnaise; 1 1/2 cups grated Gruyere cheese; 1 1/4 cups crushed butter crackers, divided

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 7

Author : Claire Robinson

easy casserole recipes casserole easy

Ingredients

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1 small Vidalia onion, chopped (about 3/4 cup)Water2 pounds yellow squash, cut into 1/2 to 1-inch cubesKosher salt and freshly cracked black pepper1 cup good quality mayonnaise1 1/2 cups grated Gruyere cheese1 1/4 cups crushed butter crackers, divided

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

In a heated skillet, cook the onions, adding a little water to prevent them from burning. Cook until lightly brown, adding more water, if needed. Add the squash, season with salt and pepper, to taste, and cook until the squash is tender, about 8 to 10 minutes. Remove the skillet from the heat and stir in the mayonnaise, 1 cup of the cheese and 1 cup of the crumbled crackers. Pour the mixture into a 1 1/2-quart baking dish. Sprinkle with remaining cheese and top with remaining 1/4 cup of butter crackers. Bake until the casserole is bubbly around edges, about 25 minutes. Remove the casserole from the oven and serve hot.