Sriracha and lime glazed salmon

Step 1

Combine the sriracha or chilli sauce, half the lime zest and 2 tbs of the lime juice in a small bowl.

Step 2

Heat a large non-stick frying pan over medium heat. Cook the broccolini, in 2 batches, for 2 mins each side or until charred and just tender. Cover with foil to keep warm.

Step 3

Add the salmon to the pan and cook for 3 mins each side for medium. Pour over the lime juice mixture and turn to coat. Cook for 1 min or until the salmon is caramelised.

Step 4

Meanwhile, cook the rice following packet directions.

Step 5

Divide salmon, rice and broccolini among serving plates. Drizzle with pan juices and sprinkle with sesame seeds and remaining lime zest.