Sriracha and SPAM Fried Rice

In a small bowl whisk together Sriracha and soy sauce. Reserve. Heat a large nonstick or cast-iron skillet or wok over very high heat until it is rocket hot. Add 1 tablespoon of the oil to the skillet and let it heat up until it begins to shimmer and wrinkle, 10 to 15 seconds. Toss in SPAM and corn and cook until the meat begins to brown, 3 to 5 minutes. Add an additional tablespoon of oil to the pan, and heat for 10 seconds. Add rice, stirring to coat each grain with oil. Stir-fry for 3 minutes. Move rice mixture toward the outer edges of the pan, creating a "well" in the center. Add remaining tablespoon of oil to the center of the pan, and heat until it shimmers, 10 to 15 seconds. Add eggs and garlic, stirring feverishly. Cook until eggs are cooked through, then drizzle the Sriracha/ soy mixture over the rice. Toss everything together to combine, cooking for an additional 30 seconds or so. Mound rice into bowls, garnish with Sriracha and green onions, and serve immediately.