Sriracha Chicken Bagel Melt - Red Pepper Mayo - Dietz & Watson

Name: Sriracha Chicken Bagel Melt - Red Pepper Mayo - Dietz & Watson
Ingredients: 4 slices of Dietz & Watson Sriracha Chicken Breast; 2 slices of Dietz & Watson Mozzarella Cheese; 2 tbsp of Dietz & Watson Mixed Red Pepper Mayo; 1 handful of baby spinach leaves; 1/4 cup of red onion, sliced; 1 bagel

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Servings: 1

Sriracha Chicken Bagel Melt - Red Pepper Mayo - Dietz & Watson

Ingredients

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4 slices of Dietz & Watson Sriracha Chicken Breast2 slices of Dietz & Watson Mozzarella Cheese2 tbsp of Dietz & Watson Mixed Red Pepper Mayo1 handful of baby spinach leaves1/4 cup of red onion, sliced1 bagel

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Instructions

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Cut bagel in half and spread Dietz & Watson Mixed Red Pepper Mayo evenly on both sides.On the top half of the bagel, layer fresh baby spinach leaves and sliced red onion.On the bottom half of the bagel, layer sliced Dietz & Watson Sriracha Chicken Breast with sliced Dietz & Watson Mozzarella Cheese on top.Carefully close the bagel halves together, place on a baking sheet, and bake in oven on 350 degrees until cheese has melted.Slice in half and dig in!