Sriracha Deviled Eggs

Name: Sriracha Deviled Eggs
Prep time: 20 min
Cook time: 15 min
Total time: 50 min
Ingredients: 12 eggs; 2 tablespoons mayonnaise, or as needed; 2 tablespoons Sriracha hot chili sauce, or more to taste; ⅛ teaspoon dry mustard; 1 pinch cayenne pepper, or to taste; salt to taste; 1 pinch smoked paprika, or to taste

4.6

(24)

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 50 minutes

Servings: 24

Author : Jenny Saunders

Ingredients

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Instructions

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Step 1

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step 2

Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.

Step 3

Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.