Sriracha Ranch Turkey Bowls

Step 1

Cook enough rice to yield 2½ cups of cooked rice. 1 cup of dry rice will yield around 2-3 cups of cooked rice depending on what kind of rice you use.

Step 2

Heat a bit of olive oil in a large skillet over medium high heat. Add the turkey and cook until it has browned. Boil off any water that remains in the skillet from the turkey.

Step 3

Mix the vinegar, ranch mix, and sriracha together. Pour over the turkey and stir to incorporate. Season with salt and pepper to taste.

Step 4

Peel your oniona and cut into thin slices. Heat some oil over medium high heat in a skillet and add the onions. Cook them until they have begun to caramelize. Season with salt and pepper.

Step 5

Wash and cut the zucchini into a large dice. Add some oil to the pan and cook for a few minutes until they have begun to soften and develop color. Season with salt, pepper, and garlic powder to taste.

Step 6

You can cook the onions and zucchini together if you wish, they are separated in the image to show detail.

Step 7

This recipe makes 5 servings. Divide your ingredients evenly 5 ways. Add ½ cup of rice to each dish.