St. Louis-style pizza - Wikipedia

^ Jump up to: a b c d e .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Richman, Adam (2010). America the Edible: A Hungry History, from Sea to Dining Sea. Rodale. pp. 79–81. ISBN 978-1605293028. ^ Jump up to: a b Viets, Elaine (2011). Death on a Platter: Josie Marcus, Mystery Shopper. Penguin. p. (unlisted). ISBN 978-1101558737. ^ Barrett, Liz (2014). Pizza: A Slice of American History. Minneapolis, MN: Voyageur Press. ^ Jump up to: a b Kim Harwell (2003-01-11). "City famed for arch has another angle; St. Louis-style pizzas square off against all comers". The Dallas Morning News. ^ Foods of Saint Louis MO ^ Bastianich. (2011). Lidia's Italy in America, New York: Alfred Knopf. ISBN 978-0-307-59567-6. Page 272. ^ Kevin Pang (2007-02-22). "For some pizza lovers, geography matters". The Chicago Tribune. ^ Lemons (2008-01-17). "Imo's Pizza in St. Louis". SeriousEats.com. ^ Bonwich (2007-04-11). "Family ties pave the way to provel's enduring popularity". St. Louis Post-Dispatch. Retrieved 2007-05-11.[dead link]