St. Paul Sandwich

Step 1

In a small bowl, whisk together eggs, salt, and pepper.

Step 2

Whisk together the soy sauce with cornstarch in a small bowl or cup.

Step 3

Heat a small amount of oil in a skillet and add vegetables, and saute over medium heat until they cook through. Set them aside to cool.

Step 4

When cool, add the cooked vegetables, soy sauce with cornstarch, sesame oil, and main ingredient of choice (pork, ham, etc.)to the beaten eggs, stirring to mix well.

Step 5

Heat a small amount of oil in a skillet and when hot pour in about 1/2 cup of the foo yung mixture.

Step 6

When the underside browns, flip the patty and brown the other side.

Step 7

Serve patty on soft white bread with lettuce, tomato, pickle, and mayo.