Stabilized Whipped Cream Frosting

Step 1

In a small, microwave-safe bowl, combine unflavored gelatin and water. Mix to combine and set aside for 5 minutes.

Step 2

In the bowl of a stand mixer or large mixing bowl, add in heavy cream, powdered sugar, and vanilla extract.

Step 3

Using a stand mixer fitted with a whisk attachment or an electric hand mixer, mix the cream mixture on low speed. Slowly turn the mixer to medium speed and whip until soft peaks form.

Step 4

Place the bowl with the bloomed gelatin in the microwave and heat for about 15-20 seconds until the gelatin is dissolved.

Step 5

With the mixer on medium speed, slowly drizzle in the gelatin mixture.

Step 6

Turn the mixer to medium-high speed and whip until stiff peaks form. Scrape the sides and bottom of the bowl occasionally to ensure that all of the cream is incorporated. Do not overmix.

Step 7

Use the stabilized whipped cream frosting to ice cakes and cupcake immediately.